Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy mushroom corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Mushroom Corn Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Mushroom Corn Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy mushroom corn soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Corn Soup:
- Get 15 nos large button Mushroom
- Take 1/4 cup sweet corn
- Prepare 2 bread slices
- Prepare 1 large onion sliced
- Get as needed Cracked peppercorns for seasoning
- Make ready To taste Salt for seasoning
- Make ready 2 cups milk
- Prepare 1 cup water
- Get 1 tbsp butter
- Take as needed Spring Onion greens for garnish
Steps to make Creamy Mushroom Corn Soup:
- Heat butter in a pan. Add the sliced onion and saute till it turns soft.
- Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
- In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
- Put the puree back to the pan and bring to boil.
- Now add milk and simmer for 2-3 mins and take off the heat.
- Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.
So that is going to wrap it up for this exceptional food creamy mushroom corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
