Simple Way to Make Ultimate Custard Rice Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, custard rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Rice Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Custard Rice Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Rice Pudding:

1. Prepare 4 eggs
2. Make ready 1 cup sugar
3. Make ready 1 tsp vanillia
4. Make ready 1/2 tsp salt
5. Make ready 4 cups milk
6. Take 4 cups cooked minute rice (2 cups dry)
7. Take 2 cups water (for rice)
8. Make ready 1 cup raisins

Steps to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

So that is going to wrap this up for this special food custard rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!