Step-by-Step Guide to Make Jamie Oliver Garlic Butter Chicken Thighs

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic butter chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Chicken Thighs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Butter Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Chicken Thighs:

1. Take 5 chicken thighs bone in and skin on
2. Get Salt and pepper pepper taste
3. Make ready 1 tbsp olive oil
4. Make ready 4 tbsp butter
5. Get 5 cloves garlic minced
6. Make ready Fresh or dried parsley (chopped)

Instructions to make Garlic Butter Chicken Thighs:

1. Pre heat oven to 400 degrees.
2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
4. Flip your chicken over once the skin is crispy
5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

So that is going to wrap this up with this exceptional food garlic butter chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!