Recipe of Jamie Oliver Spongebob Lemon Bars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spongebob lemon bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spongebob Lemon Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spongebob Lemon Bars is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spongebob lemon bars using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spongebob Lemon Bars:

1. Prepare Shortbread Crust
2. Take 2 stick salted butter (softened)
3. Take 1/2 cup powdered sugar
4. Make ready 2 cup gluten-free flour blend
5. Take Filling
6. Make ready 1/2 cup gluten-free flour blend
7. Make ready 1 cup granulated sugar
8. Get 4 eggs
9. Get 1 tbsp lemon zest
10. Get 33/50 cup lemon juice
11. Make ready Decoration
12. Get 1 White Icing (for eyes and teeth)
13. Get 1 Blue Icing (for eyes)
14. Make ready 1 Pink Icing (for cheeks)
15. Take 1 Black Icing (for smile)
16. Get 1 Leftover lemon filling (for nose)

Steps to make Spongebob Lemon Bars:

1. PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
2. Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
3. Once those have been blended, add the flour in small portions
4. Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
5. Bake the shortbread crust for 18 minutes.
6. PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
7. Add the eggs, lemon zest, and lemon juice to the mixture.
8. After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
9. Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
10. Cut it into squares/rectangles/triangles any shape and decorate!
11. You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
12. Inspired by Rosanna Pansino's Spongebob Lemon Bars!

So that’s going to wrap this up with this exceptional food spongebob lemon bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!