Step-by-Step Guide to Prepare Quick Gruyere Fondue with Riesling and Nutmeg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gruyere fondue with riesling and nutmeg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gruyere Fondue with Riesling and Nutmeg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:

1. Get 1/2 lb Gruyere (grated)
2. Prepare 1/2 lb Jarlsberg or other Swiss (grated)
3. Get 2 tbsp cornstarch
4. Take 2 garlic cloves
5. Take 1/2 lemon (about 1-1.5 tbsp)
6. Prepare 1 1/4 cup white wine
7. Take 2 oz Scotch
8. Get 1/2 tsp dry mustard
9. Take 1 dash ground nutmeg
10. Take 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Steps to make Gruyere Fondue with Riesling and Nutmeg:

1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
5. Add to the fondue pot and serve with dippers!

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