Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cheesy kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy cheesy kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy cheesy kabab is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy cheesy kabab using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy cheesy kabab:
- Get 500 gms Boneless chicken
- Prepare 2 tsp Ginger garlic paste
- Take drops Lemon juice few
- Take Cream cheese and mozzarella
- Prepare 5 Tsp Hung curd
- Prepare Butter
- Take 1 tsp Flour
- Take Salt
- Get White pepper powder
Steps to make Creamy cheesy kabab:
- Marinate the chicken in Ginger garlic paste and lemon juice. Leave it aside or you can put it in the refrigerator for few hours for better results.
- Make a creamy paste by mixing cheese,butter,hung curd and flour.
- Then add the chicken in the creamy mixture. Cover the chicken with the mixture very well. Add salt to taste and also add white pepper.
- Arrange it in the sticks and put it in a pre heated oven of 220 to 230 degree centigrade for 15 to 20 mins.
So that is going to wrap it up for this special food creamy cheesy kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
