Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut crusted pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Crusted Pork Chops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Crusted Pork Chops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Pork Chops:
- Get 2 boneless pork chops
- Get 2/3 cup shredded coconut
- Prepare 2 tbsp coconut oil
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 tsp ground white pepper
- Take 1 kosher salt; to taste
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
So that is going to wrap this up for this exceptional food coconut crusted pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
