Recipe of Perfect Sourdough

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sourdough is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sourdough is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough:

1. Make ready 150 g starter
2. Take 400 g ap flour
3. Take 125 g whole wheat flour
4. Make ready 420 g water
5. Make ready 12 g salt

Steps to make Sourdough:

1. Combine flour and water into a shaggy dough and rest covered for two hours
2. Stretch and fold into dough starter and salt, cover and let rest.
3. Every 30 minutes do a stretch and fold, and cover again, do this 4 times.
4. After the last stretch and fold, let the dough ferment for about two more hours at room temperature.
5. Transfer dough to bench and pre-shape, cover and let rest for 10 minutes.
6. Shape dough and let it rest seam side down for a few minutes then place in a well floured proofing basket, use non-gluten flour, cover and proof in fridge for a few hours or overnight.
7. Pre-heat oven to 475, score dough and cook in a dutch oven with the lid on for 27 minutes, remove the lid and cook for another 30 minutes at 450, or until crust is nice and dark.
8. Turn oven off and crack open the door, take bread out of the dutch oven and place it back, let the bread cool slowly inside. Take it out of the oven and wait a few hours before cutting.

So that’s going to wrap it up for this special food sourdough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!