Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti carbonara - original (rome). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara - Original (Rome) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti Carbonara - Original (Rome) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara - Original (Rome):
- Get 2 eggs
- Take 1 onion
- Get 100 grams bacon (or tofu )
- Get teaspoon salt
- Get tablespoon sea salt
- Take parmesan cheese
- Take 300 grams spaghetti tagliatelle or
- Take tablespoon olive oil
- Make ready tablespoon olive oil extra virgin
Steps to make Spaghetti Carbonara - Original (Rome):
- Cut onion in pieces
- Fry onion in olive oil until golden
- Add bacon and a dash of salt (6 vegan bacon alternatives)
- Stir eggs
- Grind parmesan cheese and add a little bit to the eggs and a dash of salt
- Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
- Take the onions/bacon from fire and add spaghetti and mix well
- Add stirred eggs
- Serve topped with parmesan
So that’s going to wrap it up for this special food spaghetti carbonara - original (rome) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
