Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate salted caramel swirled cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Salted Caramel Swirled Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Make ready 1 box devils food cake mix
- Prepare 1/3 cup water
- Make ready 1 stick softened butter
- Make ready 1 cup caramel baking chips
- Make ready 1/2 cup chopped nuts optional
- Get 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that’s going to wrap it up with this exceptional food chocolate salted caramel swirled cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
