Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perogoie casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
perogoie casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. perogoie casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have perogoie casserole using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make perogoie casserole:
- Take 12 each frozen perogies
- Get 1 can cream of mushroom soup and half can water
- Prepare 1 tsp garlic powder
- Make ready 1 tsp marjoram leaves
- Take 1 salt to taste
- Prepare 1 can corn
- Prepare 6 slice bacon
Steps to make perogoie casserole:
- boil pot of water
- once boiled cook peroges for approx5 min
- heat fryig pan and fry bacon till brown
- mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray
- once bacon is cooked chop it up and add to soup and spice mixture
- in the same pan you fried bacon brown perogies
- then add perogies to your baking dish and cover witth soup mix
- bake at 350° for approx 25-30 min(till bubble and hot)
- if you desere you can add shredded cheese to the last 5 min of cooking time
- can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this
So that’s going to wrap this up for this special food perogoie casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
