Simple Way to Prepare Favorite Curry cassava leaves with salted fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry cassava leaves with salted fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry cassava leaves with salted fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Curry cassava leaves with salted fish is something which I have loved my whole life.

Curry cassava leaves with salted fish super mario Jakarta. Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps.

To get started with this recipe, we have to prepare a few components. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry cassava leaves with salted fish:

1. Make ready A few cubes salted fish (fried) optional
2. Take Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Make ready Curry paste
4. Get 5 Whole chilli (dont worry it wont burn your toungue)
5. Take Salt and pepper
6. Prepare 1 bunch young cassava leaves
7. Prepare Oil
8. Make ready 5 or more shrimp (well cleaned)

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Hey YouTube Family, Making Cassava Leaves with Mackerel Fish Jaywill Aka KANDIE Comment below. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. main dish Cassava Leaves/Curly Kale Curry.

Instructions to make Curry cassava leaves with salted fish:

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

Hey YouTube Family, Making Cassava Leaves with Mackerel Fish Jaywill Aka KANDIE Comment below. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. main dish Cassava Leaves/Curly Kale Curry. Curry cassava leaves with salted fish is one of the most well liked of current trending meals in the world. Salt to taste and finally add the palm oil. In a large pot, add meats (except shrimp), dried fish, onions, bouillon cubes and enough water to cover the meats.

So that’s going to wrap this up with this special food curry cassava leaves with salted fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!