Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoe chickpeas breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potatoe chickpeas breakfast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potatoe chickpeas breakfast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potatoe chickpeas breakfast:
- Prepare 15 1/2 oz chickpeas
- Prepare 15 1/2 oz sliced potatoes
- Make ready 1/2 cup sour cream
- Get 1/3 cup sofrito
- Get 1/2 cup pickled jalapeños
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 tbsp sugar
- Prepare 1 pinch salt
- Make ready 1 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Take 1 1/2 tbsp fresh cilantro
- Get 1 tsp sweet basil dried
- Take 1 tbsp chopped parsley dried
- Take 1/4 cup olive oil, extra virgin
Instructions to make Potatoe chickpeas breakfast:
- Heat oil add chickpeas and potatoes
- Add sofrito
- Add spices sour cream stir in well
- Add fresh cilantro and cheese let sit 2 minutes serve enjoy
So that is going to wrap it up with this special food potatoe chickpeas breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
