Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makai nu cheen - creamy corn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Makai Nu Cheen - Creamy Corn is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Makai Nu Cheen - Creamy Corn is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Makai Nu Cheen - Creamy Corn:
- Make ready 250 - 300 gms Corn cobs
- Prepare 1/4 inch ginger Grated
- Prepare 2 - 3 Green chilli
- Prepare 1 Cup Milk and more
- Prepare 1/4 Tsp Mustard Seeds / Rye .
- Prepare 2 Tsps Oil
- Get to taste Salt
Steps to make Makai Nu Cheen - Creamy Corn:
- Grate the corn or pulse in the mixer. Keep aside.
- In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
- Once they splutter, add the grated corn and mix it all.
- Reduce the flame to low and add 1/2 cup milk at a time.
- Stir well all the time so that it does not stick to the bottom.
- Add another half cup once it becomes dry-ish.
- We want a nice creamy consistency, I always add 1/4 cup additionally.
- Cover the pan and let it cook on slow heat. Mix ocassionally.
- Once all the milk is soaked up, you will see the corn turn really creamy and nice.
- Serve hot with bhakri.
So that’s going to wrap it up for this exceptional food makai nu cheen - creamy corn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
