Simple Way to Prepare Andrew Copley Gaspacho Alentejano (Poor Man's Gazpacho)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gaspacho alentejano (poor man's gazpacho). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gaspacho Alentejano (Poor Man's Gazpacho) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):

1. Take 1/2 cucumber, chopped
2. Make ready 800 ml Ice cold water
3. Get salt
4. Take 3 tbsp white wine vinegar
5. Get 1 medium onion, chopped
6. Take 50 ml olive oil, extra virgin
7. Get 70 grams day old Mediterranean bread, roughly torn

Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):

1. This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
2. In a bowl add the vegetables and water.
3. Then season with salt. Add in the olive oil, and vinegar. Stir well.
4. Check seasoning is to your taste.
5. Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
6. Serve immediately.

So that’s going to wrap it up with this exceptional food gaspacho alentejano (poor man's gazpacho) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!