Steps to Prepare Award-winning Zong zi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, zong zi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zong zi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Zong zi is something which I have loved my entire life.

Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice If you want more tips on the different types of Zongzi and some cool pictures and videos, see our post. Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival! How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling). Learn how to make Hokkien bak chang in a pressure cooker or with boiling method.

To get started with this recipe, we must prepare a few components. You can have zong zi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zong zi:

1. Make ready Rice
2. Prepare 250 g glutinous rice (rinse and soak for minimum 4 hours)
3. Prepare 1 tbsp soy sauce
4. Prepare Garlic
5. Prepare Oil
6. Prepare Filling
7. Prepare 5 mushroom (cut four)
8. Make ready 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. Take 2 chinese sausages (cut diced)
10. Prepare 7 salted egg yolk
11. Prepare 2 Garlic (finely chopped)
12. Make ready 1 tbsp Shaoxing wine
13. Make ready 1 tbsp Soy sauce
14. Make ready 1 tbsp sweet soy sauce
15. Prepare Salt
16. Get Pepper
17. Get Sugar
18. Take Oil
19. Take leaves Bamboo
20. Prepare Prepare 3 for each (soak at least 30 min)

They come in different sizes, the shape can be rectangular or triangular. Yun ZhongZi is a member of the Fallen Ones and brother to Xiao YaoZi. Community content is available under CC-BY-SA unless otherwise noted. Zong Ze was a Shaman and a member of Autumn Sea Tribe.

Steps to make Zong zi:

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

Community content is available under CC-BY-SA unless otherwise noted. Zong Ze was a Shaman and a member of Autumn Sea Tribe. Zong Ze looked to be in his forties, but there were age spots that only belonged to the elderly covering his skin. His hair was so long it was about ten feet in length. Once, Zong Ze fought an Immortal.

So that is going to wrap it up with this special food zong zi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!