Recipe of Quick Mutton curry (in slow cooker)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton curry (in slow cooker). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mutton curry (in slow cooker) is something which I have loved my entire life. They are nice and they look fantastic.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. The Slow cooker curry was as good and authentic as the regular one.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Get 1 tbsp coriander seeds
3. Take 1 tbsp cumin seeds
4. Prepare 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Prepare 2-3 cloves
7. Take 2 cinnamon stick
8. Prepare 2 red chili dry
9. Prepare 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Get 1 tbsp turmeric
12. Prepare For gravy
13. Prepare 1 large onion
14. Make ready 3-4 garlic pods
15. Take 3 tbsp yoghurt (plain)
16. Make ready 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Prepare 300 gm mutton (neatly cut and cleaned)
19. Take 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

Give a good stir and bring it to boil. Add everything to the slow cooker. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Plug in your slow cooker and let it warm up with the lid off. Heat the oil in a large frying pan and and add in the diced onion. Add the garlic, curry powder, ground coriander, ground cumin and paprika and cook for another couple of minutes, stirring all the spices into the onions.

So that’s going to wrap it up for this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!