Steps to Prepare Gordon Ramsay Blueberry Lemon Crumble Skillet

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry lemon crumble skillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Lemon Crumble Skillet is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

1. Prepare 1/4 cup Kodiak power cake mix
2. Get 1/4 cup fairlife skim milk
3. Make ready 4 tsp Swerve artificial sweetner
4. Prepare 1/2 scoop Quest vanilla protein powder
5. Get 100 g frozen blueberries
6. Take The juice of one lemon
7. Prepare 1 Quest beyond cinnamon bun cereal bar
8. Get Lemon Zest
9. Prepare 2 tbsp soft low fat cream cheese

Instructions to make Blueberry Lemon Crumble Skillet:

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
2. Cut cereal bar into 3 pieces
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
5. Take protein powder and combine with light cream cheese
6. Squeeze in the juice of half of a lemon
7. Stir till evenly combined will be thin
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
10. Remove blueberries and spread them evenly over the custard layer
11. Crumble up the remainder of cereal bar and spread out
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
13. Cover with foil and bake in a 375 degree oven for 35-40
14. Nutrition info for MFP and tracking

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