Recipe of Super Quick Homemade Fish in homemade red curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish in homemade red curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fish in homemade red curry is something that I’ve loved my whole life. They are fine and they look wonderful.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Recipe: Thai Swordfish in Red Curry Sauce. This Thai recipe works well with any firm fish, or scallops, lobster tail meat or shrimp. Substitute firm tofu for the seafood, and it becomes a stunning.

To begin with this recipe, we have to prepare a few components. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in homemade red curry:

1. Take 4 cloves garlic
2. Take 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Prepare 2 medium shallots
4. Get 1 nub ginger, slightly bigger than thumb-sized
5. Prepare 1 small handful cilantro stems
6. Take 1 red bell pepper, de-seeded
7. Take 1 lime (rind and juice)
8. Get 1 tsp whole black peppercorns
9. Prepare 1 tsp ground coriander
10. Make ready 1 tsp palm sugar
11. Get 6 heads baby bok choy, trimmed
12. Make ready 2 medium carrots, cut into very thin slices
13. Make ready 3 green onions, chopped
14. Prepare 1-400 ml can coconut milk
15. Prepare 2 tbsp fish sauce
16. Make ready 500 g firm white fish (I used cod), cut into large cubes
17. Get 1 handful fresh cilantro, roughly chopped

The fish cubes are mainly stewed in this Thai curry sauce giving them a melt-in-mouth texture in the final dish. Red Curry Paste- As I mentioned above, I'm using the Mae Ploy brand curry paste. So reduce the amount if you are unsure and you can always add more later. Optional Add In's- This is a pretty basic recipe and it's good as is, but feel free to add additional veggies.

Steps to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So reduce the amount if you are unsure and you can always add more later. Optional Add In's- This is a pretty basic recipe and it's good as is, but feel free to add additional veggies. Place the curry paste in a large saucepan and add the tomato purée, stock and coconut milk. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and ​ seafood curries, ​ beef curry, ​ vegetarian curries, and fish curry.

So that is going to wrap it up for this exceptional food fish in homemade red curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!