Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered pork chops in red gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smothered Pork Chops In Red Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smothered Pork Chops In Red Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Make ready bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Get tomato sauce (15 oz)
- Take tomato paste (6 oz)
- Take bell peppers
- Prepare onion
- Get seasoned salt
- Make ready salt & pepper
- Get granulated garlic
- Prepare olive oil
Steps to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
So that is going to wrap this up for this special food smothered pork chops in red gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
