28/10/2020 03:44

Recipe of Gordon Ramsay Chicken Fajitas

by Kenneth Day

Chicken Fajitas
Chicken Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajitas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Fajitas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 4 tablespoons canola oil, divided
  2. Get 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Get 1-1/2 teaspoons dried oregano
  5. Get 1-1/2 teaspoons ground cumin
  6. Make ready 1 teaspoon garlic powder
  7. Get 1/2 teaspoon chili powder
  8. Make ready 1/2 teaspoon paprika
  9. Take 1/2 teaspoon crushed red pepper flakes (optional)
  10. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Take 1/2 medium sweet red pepper, julienned
  12. Take 1/2 medium green pepper, julienned
  13. Prepare 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Prepare 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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