Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea breakfast patties (alkaline). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpea Breakfast Patties (Alkaline) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Get 1 cup chick peas (leftovers)
- Take 1 1/4 cup Chopped green onions and red onions
- Prepare 1/4 cup Chopped bell peppers
- Take 1/4 cup spelt flour
- Take Cayenne pepper, sea salt, fennel (add to your own taste)
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
So that’s going to wrap it up with this exceptional food chickpea breakfast patties (alkaline) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
