Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and pickle crescent pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and pickle crescent pinwheels Stephanie Michele Oklahoma City. Sprinkle with both ham and pickle. Ham and pickle crescent pinwheels Good day everybody, this time we will give you ham and pickle crescent pinwheels recipes of dishes which can be easy to understand. We'll share with you the recipes that you're in search of.
Ham and pickle crescent pinwheels is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ham and pickle crescent pinwheels is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Make ready 1 Crescent dough roll
- Get 1/2 C Garlic and chive cream cheese
- Prepare 1/4 C Diced ham
- Get 1/4 C Diced dill pickles
- Make ready Ranch dressing for dipping
Skip the tortilla and make ham pinwheels. Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up. The recipe comes from Pillsbury, so of course they recommend using either Pillsbury refrigerated crescent dough sheets or a can of Pillsbury refrigerated crescent rolls. Starting on short edge of rectangle, roll up tightly and pinch seam together. (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
Instructions to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
The recipe comes from Pillsbury, so of course they recommend using either Pillsbury refrigerated crescent dough sheets or a can of Pillsbury refrigerated crescent rolls. Starting on short edge of rectangle, roll up tightly and pinch seam together. (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. The Best Ham Cream Cheese Pinwheels Recipes on Yummly Ham and Dried Fruit Spread Pork.
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