07/12/2020 05:03

Step-by-Step Guide to Prepare Homemade Spaghetti Aglio e Olio

by Carrie Vasquez

Spaghetti Aglio e Olio
Spaghetti Aglio e Olio

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti aglio e olio. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio e Olio is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Aglio e Olio is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio e Olio:
  1. Take 1 pound - thin spaghetti 🍝
  2. Take 1-2 tbsp - kosher salt πŸ§‚πŸ§‚
  3. Take 2/3 cup - extra virgin olive oil πŸ›’
  4. Make ready 6-10 cloves - garlic, sliced
  5. Take 2 tsp - red chili pepper flakes 🌢🌢
  6. Make ready 1 - lemon πŸ‹, squeezed (3-5 tbsp juice)
  7. Take 2 cups - heirloom tomato πŸ…πŸ…, cut in half (1 pint)
  8. Prepare 1/2 cup - fresh parsley ☘, minced
  9. Take 3-4 quarts - water (12-16 cups) πŸ’§πŸ’§πŸ’§πŸ’§
Instructions to make Spaghetti Aglio e Olio:
  1. Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins.
  2. Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much. Spaghetti Aglio e Olio1. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil.
  3. Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry.
  4. Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve. Spaghetti Aglio e Olio

So that’s going to wrap this up for this special food spaghetti aglio e olio recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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