Steps to Prepare Speedy Basbousa(semolina cake)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basbousa(semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.

Basbousa(semolina cake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Basbousa(semolina cake) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basbousa(semolina cake):

1. Make ready Syrup
2. Prepare 2 1/4 cups sugar
3. Prepare 1 1/2 cups water
4. Get Juice from 1 lemon (or 2 tablespoon orange juice)
5. Get 1 tablespoon honey
6. Get Cake
7. Make ready 2 cups semolina
8. Make ready 1 cup sugar
9. Make ready 1 stick butter, softened
10. Get 1 cup whole milk
11. Make ready 1 1/2 teaspoon vanilla extract
12. Make ready 1 tablespoon baking powder
13. Get 1 tablespoon baking soda
14. Make ready 2 eggs
15. Make ready Blanched split almonds

Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends there who. Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐. In a separate bowl, combine semolina, baking powder, and baking soda.

Instructions to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐. In a separate bowl, combine semolina, baking powder, and baking soda. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.

So that is going to wrap this up for this exceptional food basbousa(semolina cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!