Easiest Way to Make Andrew Copley Stuffed Shitake Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed shitake mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shitake Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Shitake Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shitake Mushrooms:

1. Get 12 Shitake mushrooms
2. Make ready 1 tbsp olive oil
3. Take 1/4 kg lean ground beef
4. Make ready 1/4 chopped red onions
5. Prepare 1 salt and pepper
6. Prepare 1 melted butter
7. Make ready 1 Cheddar cheese
8. Get 1 mozzarella cheeses
9. Make ready 1 parmesan cheese
10. Prepare 1 bread crumbs
11. Prepare 1 chopped parsley

Steps to make Stuffed Shitake Mushrooms:

1. Take out the stems of the mushrooms and chop finely
2. Heal olive oil in pan
3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
4. Add ground beef and stir occasionally for ten minutes.
5. Add parsley and chopped mushroom stems and stir for a couple more minutes.
6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
8. Grease mushrooms with melted butter and put into baking pan.
9. Add the stuffing and top with the bread crumb and cheese mixture.
10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.

So that is going to wrap it up with this special food stuffed shitake mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!