Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potatoes in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Potatoes in Slow Cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Get 1 tsp salt
- Get 1/2 tsp freshly ground white pepper
- Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that’s going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
