Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, venison swiss pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Venison Swiss Pepper Steak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Get 4 , One pound, Deer (Venison), Round Steaks
- Take 3 large Green Mangoes, hulled and rough chop
- Take 2 large white onions, half moon slice
- Get 4 green chiles from the garden
- Take 2 cans classic stewed tomatoes, juice snd all
- Make ready 1 packet Swiss Steak seasoning
- Make ready 1/2 tsp. Garlic powder
- Prepare 1/2 tsp. Fresh pepper
- Prepare 1 can water
- Get 1/2 can beer
- Prepare 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that’s going to wrap this up with this special food venison swiss pepper steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
