Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, twisted pumpkin cream cheese bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Twisted Pumpkin Cream cheese Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Take 1 packages seamless cresent dough sheet
- Get 4 oz pumpkin cream cheese
- Get 1 pumpkin pie spice
- Prepare 1 cinnamon
- Get 1 powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap it up for this exceptional food twisted pumpkin cream cheese bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
