Recipe of Award-winning Lumpia (Filipino Spring Rolls)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lumpia (filipino spring rolls). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lumpia (Filipino Spring Rolls) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lumpia (Filipino Spring Rolls) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lumpia (filipino spring rolls) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia (Filipino Spring Rolls):

1. Take 2.5 lbs ground pork
2. Take 1 cup shredded carrots
3. Get 1 cup onions
4. Prepare 1 cup spring onions, thinly sliced
5. Make ready 2 eggs
6. Take 2 teaspoons garlic powder
7. Prepare 1 teaspoon ground black pepper
8. Take 2/3 cup soy sauce
9. Take 2 teaspoons salt (optional)
10. Prepare 1 Knorr pork broth cube

Instructions to make Lumpia (Filipino Spring Rolls):

1. In a mixing bowl, combine all ingredients and mix well.
2. Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed.
3. Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown.
4. Put the fried lumpia in a serving plate and let excess oil drip.
5. Serve and enjoy!

So that is going to wrap it up with this special food lumpia (filipino spring rolls) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!