Recipe of Quick Slow Cooker Chicken Chili Verde

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken chili verde. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. Throw McCormick® Slow Cooker Sauces In Your Slow Cooker To Add More Flavor To Your Dishes. Make This Tasty White Chicken Chili Recipe Using Bush's® Beans. Directions Add onion, garlic, jalapeño, chicken thighs, salsa verde and cumin to slow cooker and stir to combine.

Slow Cooker Chicken Chili Verde is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Chicken Chili Verde is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken chili verde using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Chili Verde:

1. Make ready 4 lb chicken breast or thighs
2. Prepare 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
3. Get 3 cup salsa verde
4. Get 1/2 large onion, diced
5. Take 1 red bell pepper, diced
6. Take 1 dried bay leaf
7. Take 1 tsp ground coriander
8. Get 1/2 cup fresh cilantro
9. Get 1 salt and pepper to taste

Place the chicken in the bottom of the slow cooker. Season inside and out with the cumin mixture. Stir in the beans, replace the lid. Let the beans simmer in the sauce while you shred the chicken.

Steps to make Slow Cooker Chicken Chili Verde:

1. Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
2. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.

Stir in the beans, replace the lid. Let the beans simmer in the sauce while you shred the chicken. Place chicken breasts on top and submerge so they are fully coated. Add all the ingredients to the slow cooker and dinner is done when you get home! Get creative with your toppings or use what you have on hand!

So that’s going to wrap it up for this special food slow cooker chicken chili verde recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!