Simple Way to Make Andrew Copley Corn Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, corn bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corn Bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook corn bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread:

1. Get 200 grams Homemade hotcake mix (recipe D:180153)
2. Take 100 grams Corn meal
3. Prepare 2 Eggs
4. Prepare 150 ml Milk
5. Make ready 2 tbsp Vegetable oil

Instructions to make Corn Bread:

1. Preheat the oven to 180°C. Place the cake mould on a baking sheet.
2. Break the eggs into a bowl and beat them. Add the milk and mix well.
3. Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
4. Pour the batter in the cake pan and bake it for 25-30 minutes.

So that’s going to wrap this up with this special food corn bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!