Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom Burgers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Burgers is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mushroom burgers using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushroom Burgers:
- Get olive oil
- Take mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
- Make ready finely chopped onion
- Get minced garlic
- Prepare rolled oats
- Prepare shredded Parmesan
- Get breadcrumbs
- Get eggs, beaten
- Make ready chopped fresh parsley, or 1 tsp dried parsley flakes
- Prepare dried oregano
- Get salt
- Take black pepper
Instructions to make Mushroom Burgers:
- Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
- In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.
So that is going to wrap it up with this exceptional food mushroom burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
