Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lionhead meatball sub. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lionhead Meatball Sub is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lionhead Meatball Sub is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Prepare 2 tablespoons mayochup
- Prepare 3 leftover Lionhead meatballs see my recipe
- Prepare 5 slices dill pickle chips
- Take 2 slices American cheese
- Take 1 slice sausage roll
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food lionhead meatball sub recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
