Steps to Prepare Award-winning Pineapple Upside Down Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pineapple Upside Down Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Topping
2. Prepare 1 can pineapple rings, drained (keep juice for drizzling)
3. Take 30 g brown sugar
4. Take 1 tbsp margarine, melted
5. Take Cake batter
6. Get 175 g AP flour
7. Prepare 60 g granulated sugar
8. Get 1 packet vanilla sugar (7,5g)
9. Prepare 2 tsp baking powder
10. Make ready 1 pinch salt
11. Prepare 40 g vegetable oil
12. Get 180 g soy milk
13. Make ready Splash rum

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!