Recipe of Speedy JON’S  CLAM CHOWDER

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jon’s  clam chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

JON’S  CLAM CHOWDER is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. JON’S  CLAM CHOWDER is something that I’ve loved my entire life. They’re fine and they look wonderful.

JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Cook the potatoes in a small pot with the clam broth.

To get started with this recipe, we must first prepare a few components. You can cook jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make JON’S  CLAM CHOWDER:

1. Make ready 10 oz. / 290 gr. chopped clams
2. Make ready 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
3. Prepare 1 tbsp. butter
4. Make ready 2 minced garlic cloves
5. Prepare 1 1/4 c. diced yellow onions
6. Get 1 1/4 c. diced celery
7. Get 1 c. leeks, cut in thin strips side ways
8. Take 2 tsp. fresh thyme leaves
9. Take 4 tbsps. all-purpose flour
10. Make ready 3 1/2 c. milk. (875 ml.)
11. Prepare 1 1/2 c. clams broth. (375 ml.)
12. Prepare 2 large potatoes with or without skin, diced
13. Get 1 bay leaf
14. Take 1 1/2 tsps. salt
15. Take 1/4 tsp. ground pepper

It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can.

Steps to make JON’S  CLAM CHOWDER:

1. Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Places Cedar Key, Florida Tony's World Champion Clam Chowder. JON'S CLAM CHOWDER step by step. Cut and measure all ingredients for the recipe.

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