Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 4 layer loaded enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
4 Layer Loaded Enchilada Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 4 Layer Loaded Enchilada Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Get 2 lb ground meat
- Make ready 2 can enchilada sauce
- Make ready 1 can rotel tomatos
- Get 1 can refried beans
- Prepare 3 tbsp minced onions
- Prepare 3 cup mexican shredded cheese
- Prepare 8 medium tortilla shells
Instructions to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
So that’s going to wrap it up for this special food 4 layer loaded enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
