Recipe of Award-winning Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Make ready 1 c brown rice dry
2. Get 2 c yellow split pea dry
3. Take 1 lb breakfast sausage roll
4. Prepare 1 lb bacon
5. Make ready 1 c trinity
6. Make ready 1 can coconut milk
7. Take 4 cups water or broth
8. Prepare 1 tbs Chicken broth powder
9. Make ready 1/2 tsp curry powder
10. Take 1/4 tsp turmeric powder
11. Make ready 1 tsp creole seasoning

Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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