How to Prepare Homemade Mexican-Baked Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican-baked pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Baked Pork Chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican-Baked Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Make ready Mexican Baked Pork Chops
2. Get 4 boneless pork chops
3. Take 1 tbsp olive oil
4. Prepare 1 cup shredded cheddar cheese
5. Take 1 cup jalapeno bread crumbs
6. Get 1 tsp black pepper
7. Prepare 1 tbsp garlic powder
8. Take 1 tbsp chili powder
9. Prepare 1 tsp cayenne pepper

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

So that’s going to wrap it up with this special food mexican-baked pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!