Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab rangoon dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
crab Rangoon dip is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. crab Rangoon dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make crab Rangoon dip:
- Prepare dips
- Prepare 2 cup crab meat
- Take 16 oz cream cheese soft
- Get 1/2 cup sour cream
- Get 4 green onions chopped
- Make ready 1 1/2 tsp Worcestershire sauce
- Get 2 tbsp powered sugar
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
So that is going to wrap this up with this special food crab rangoon dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
