Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ground beef enchilada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ground Beef Enchilada is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchilada:
- Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Prepare 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Make ready 2 lbs frozen sweet corn (907 gr)
- Get 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Take 17 Carb Watch Flour Tortillas
- Get 1320 gr Chunky Mild Salsa
- Make ready Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap it up with this exceptional food ground beef enchilada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
