Recipe of Speedy Vegan Apple Pie Cubes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan apple pie cubes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Apple Pie Cubes is something that I’ve loved my whole life.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Make ready For the dough:
2. Get 400 g all purpose flour
3. Get 125 g coconut oil
4. Get 110 g coconut sugar
5. Take 1/8 tsp baking powder
6. Get 5-7 tbsp plant-based milk (
7. Get For the filling:
8. Prepare 2 kg apple
9. Get 100 g coconut sugar
10. Take To taste cinnamon
11. Get To taste vanilla custard powder

Some vegan pineapple upside down cake wouldn't go amiss either! How to make vegan apple crisp. The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat. Add in the tbsp vegan butter/coconut oil in cubes on top of the apples. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. It features my healthier gluten free pie crust, a mix of sweet Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely.

So that is going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!