Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilaquiles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilaquiles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilaquiles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chilaquiles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilaquiles:
- Prepare 10 corn tortillas
- Prepare 2 can el pato sauce
- Take 4 eggs
- Get sour cream
- Get queso fresco
- Make ready oil
Instructions to make Chilaquiles:
- Pour oil into skillet. Enough to fry the tortillas.
- Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
- When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
- Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
- Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!
So that’s going to wrap this up for this special food chilaquiles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
