Recipe of Quick Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Make ready 1 large pack chicken breasts
2. Take 1 large green pepper, sliced
3. Make ready 2 large onions, sliced
4. Get 10 cloves garlic, minced
5. Make ready 1 jar (16 ounce) salsa verde
6. Make ready 1 can (10 ounce) Rotel diced tomatoes
7. Take 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Make ready 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Make ready 1 can (4 ounce) jalapeño peppers
10. Make ready 1/8 teaspoon black pepper
11. Prepare 1/8 teaspoon crushed red pepper
12. Make ready 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Get 1 tablespoon oregano leaves
15. Get 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Prepare Shredded cheddar cheese
19. Make ready Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that is going to wrap this up for this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!