08/11/2020 15:56

Recipe of Speedy Lionhead Meatball Sub

by Alan Pittman

Lionhead Meatball Sub
Lionhead Meatball Sub

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lionhead meatball sub. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lionhead Meatball Sub is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lionhead Meatball Sub is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lionhead Meatball Sub:
  1. Take 2 tablespoons mayochup
  2. Prepare 3 leftover Lionhead meatballs see my recipe
  3. Get 5 slices dill pickle chips
  4. Prepare 2 slices American cheese
  5. Prepare 1 slice sausage roll
Steps to make Lionhead Meatball Sub:
  1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
  2. Add the mayochup. Add the pickle chips. Then the meatballs.
  3. Add the cheese on top, take that first bite. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food lionhead meatball sub recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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