Recipe of Quick Appalachian Sausage Gravy for biscuits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, appalachian sausage gravy for biscuits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Appalachian Sausage Gravy for biscuits is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Appalachian Sausage Gravy for biscuits is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Make ready hot breakfast sausage
2. Take shortening or lard
3. Take all-purpose flour
4. Make ready salt
5. Get pepper
6. Take milk

Instructions to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that’s going to wrap it up with this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!