Simple Way to Make Andrew Copley Spinach & Crab Dip

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spinach & crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach & Crab Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach & Crab Dip is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach & crab dip using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Crab Dip:

1. Get 1 stick butter
2. Take 1 Tbs lemon
3. Make ready 1 Tbs fresh garlic
4. Prepare 1 box chopped spinach chopped and drained (frozen)
5. Make ready 1 tsp cajan seasoning
6. Take 1/4 tsp hot sauce
7. Prepare 1/2 cup white wine (pinto grigio)
8. Get 3/4 cup heavy cream
9. Get 1 lb crab
10. Take 1/2 cup parmesan

Instructions to make Spinach & Crab Dip:

1. Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
2. Add in heavy cream, cook for another 5 minutes, let it reduce.
3. Add in crab and parmesan. Let crab get warm and cheese melt.

So that’s going to wrap it up with this special food spinach & crab dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!