Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, “beefy” beefless swiss chard recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. “Beefy” Beefless Swiss Chard Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Get 2 tbsp olive oil
- Prepare 2 tbsp butter
- Take 1 bunch Swiss chard
- Get 2 cloves garlic, minced
- Prepare 2 shallots or 1/4th cup onions
- Take 1/2 tsp beef stock or bouillon powder
- Prepare to taste Salt
Instructions to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap it up with this special food “beefy” beefless swiss chard recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
