20/11/2020 10:41

Step-by-Step Guide to Prepare Homemade Homemade cappuccino

by Jerome Glover

Homemade cappuccino
Homemade cappuccino

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade cappuccino. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade cappuccino is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade cappuccino is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade cappuccino using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade cappuccino:
  1. Get 2 and half cups milk
  2. Make ready 1 tsp fennel seeds
  3. Prepare 2-3 cloves or laung
  4. Make ready 1 tsp cardamom powder or crushed cardamom 2 to 3
  5. Take Pinch black pepper
  6. Prepare 2 tbsp brown sugar
  7. Make ready 2 tbsp coffee powder
  8. Prepare Half tsp cinnamon or powder
Steps to make Homemade cappuccino:
  1. Boil milk by adding all the spices.use hand blender and blend milk after first boil.then again boil and again blend for puffy peaks.
  2. Now in a glass put sugar and coffee powder and 1 tbsp around water.blend with hand until smooth creamy brown fluffy texture not here.
  3. Add this coffee mixture around 1 tbsp in a cup and put boiled puffy milk.and decorate with puffs of milk.sprinkle some cinnamon as upper layer
  4. Enjoy yumm cappuccino.optional you can add melted chocolate.merry Christmas πŸŽ„ πŸ˜‹ 😍

So that’s going to wrap it up for this special food homemade cappuccino recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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