Simple Way to Make Award-winning Drumstick Brinjal kuzhambhu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, drumstick brinjal kuzhambhu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drumstick Brinjal kuzhambhu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Drumstick Brinjal kuzhambhu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drumstick Brinjal kuzhambhu:

1. Get 2-3 drumstick
2. Take 3-4 brinjal
3. Take 2 onions
4. Make ready 2 tbsp grated coconut
5. Take 3 tsp sambhar powder
6. Prepare 1 1/4 cup tamarind water pulp
7. Prepare 1/4 tsp turmeric powder
8. Make ready pinch asafoetida
9. Make ready to taste Salt
10. Prepare 1 tbsp sesame (til) oil
11. Make ready 2 dry Chillies
12. Take 2 tsp curry leaves
13. Make ready 1 tsp methidana/ fenugreek seeds
14. Take 1/2 tsp mustard seeds

Steps to make Drumstick Brinjal kuzhambhu:

1. Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
2. In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
3. Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
4. After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
5. Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.

So that is going to wrap it up with this exceptional food drumstick brinjal kuzhambhu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!